Kaisendokoro Sushi KAITO
Kaito Restaurant
Directly operated by a seafood wholesaler, you can enjoy seasonal fish straight from the market!
![](https://gourmet-clover.com/wp-content/uploads/2023/10/海人(外観)-1.jpg)
The first-floor is a sushi restaurant for exquisite sushi made with fresh, seasonal seafood straight from the market. We specialize in nigiritate, serving just-made sushi for a delightful experience.
On the second floor, experience Shimonoseki's specialty, Fugu (Blowfish) cuisine, in private rooms and tatami rooms with sunken areas under the tables for comfortable leg room.
Menu
![](https://gourmet-clover.com/wp-content/uploads/2023/10/1_とらふく刺身.jpg)
Tiger Pufferfish Sashimi (S)
per person
¥2,200
![](https://gourmet-clover.com/wp-content/uploads/2023/10/2_さばふく唐揚げ.jpg)
Fried Half-smooth Golden Pufferfish
5 pieces (limited quantity)
¥880
![](https://gourmet-clover.com/wp-content/uploads/2023/10/3_とらふぐ寿司.jpg)
Tiger Pufferfish Sushi
※ Available only on 2nd floor
¥1,650
![](https://gourmet-clover.com/wp-content/uploads/2023/10/4_特製海鮮丼.jpg)
Special Seafood Bowl
¥3,300
![](https://gourmet-clover.com/wp-content/uploads/2023/10/5_活あわび ~全部盛り~-300x225.jpg)
Live abalone ~all toppings~
¥880
Hours | Daytime 【1F】11:30-15:00(L.O. 14:30) 【2F】11:30-15:00(L.O. 14:00) Nighttime 【1F】17:00-21:00(L.O. 20:45) 【2F】17:00-21:00(L.O. 20:30) |
---|---|
Holidays | Regular Holidays: Wednesday (open on National Holidays) ※Other irregular holidays |
Address | 3-3 Minatomachi, Moji-ku, Kitakyushu city, Fukuoka Prefecture |
Access | 5-minitue walk from Mojiko Station 3-miniute walk from Idemitsu Museum of Arts |
Web | https://kaito.ne.jp/kaito-mojikou/ |
Tel | 093-322-5522 |
Other | A ticket can be used as a 500 yen voucher when checking out. (No change will be given) |