Kaisendokoro Sushi KAITO
Kaito Restaurant
Directly operated by a seafood wholesaler, you can enjoy seasonal fish straight from the market!
The first-floor is a sushi restaurant for exquisite sushi made with fresh, seasonal seafood straight from the market. We specialize in nigiritate, serving just-made sushi for a delightful experience.
On the second floor, experience Shimonoseki's specialty, Fugu (Blowfish) cuisine, in private rooms and tatami rooms with sunken areas under the tables for comfortable leg room.
Menu
Tiger Pufferfish Sashimi (S)
per person
￥2,200
Fried Half-smooth Golden Pufferfish
5 pieces (limited quantity)
￥880
Tiger Pufferfish Sushi
※ Available only on 2nd floor
￥1,650
Special Seafood Bowl
￥3,300
Live abalone ～all toppings～
￥880
| Hours | Daytime 【1F】11:30-15:00（L.O. 14:30） 【2F】11:30-15:00（L.O. 14:00） Nighttime 【1F】17:00-21:00（L.O. 20:45） 【2F】17:00-21:00（L.O. 20:30） |
|---|---|
| Holidays | Regular Holidays: Wednesday (open on National Holidays) ※Other irregular holidays |
| Address | 3-3 Minatomachi, Moji-ku, Kitakyushu city, Fukuoka Prefecture |
| Access | 5-minitue walk from Mojiko Station 3-miniute walk from Idemitsu Museum of Arts |
| Web | https://kaito.ne.jp/kaito-mojikou/ |
| Tel | 093-322-5522 |
| Other | A ticket can be used as a 500 yen voucher when checking out. (No change will be given) |
